3 ingredient weetbix slice12/1/2023 ![]() ![]() What if you cant get fresh passionfruit? If you can't get your hands on fresh Passionfruit or they are out of season you could substitute it for a few tablespoons passionfruit pulp bought in a can or jar from the supermarket. What size slice tin do you use? My slice tin is 29 x 19 cm, the brand is Haven and I purchased from Farmers in New Zealand. What biscuits can be used in passionfruit slice? You can use any plain biscuits like Superwines, Milk Arrowroots or Maries. How to store this slice? I store mine in an airtight container in the fridge for up to a week, (if it lasts that long!). How long does passionfruit slice take to set? It takes around 1-2 hours in the fridge (even better overnight) but you can speed up the process by putting it into the freezer for 30 minutes. If you have too many passionfruit on your hands then my Passionfruit meringue pie is a must try for a show stopping dessert! Or if you have some Weetbix in your pantry try out my Passionfruit weetbix slice. Here is a delicious version of baked passionfruit slice from my friend Lucy at Bake Play Smile blog. This easy peasy recipe is a great one to make with kids as it does not require cooking, so they can have a fun time helping you mix and pour the ingredients! Once the slice has set chop it into bite sized pieces. Pour icing over chilled base and smooth to the edges then return to refrigerator until icing has set. Add a dash of milk if it is too thick or extra icing sugar if it is too runny. Chill in refrigerator while you make the icing.Īdd icing sugar, butter and passion fruit pulp to a bowl and whisk together until smooth. Pour in biscuit mixture into a lined baking tray, push to edges and press down with your hands. Then add crushed biscuits, coconut, butter and condensed milk to a large bowl and mix well to combine. I cut the Weet Bix slice into 12 pieces.First of all crush you biscuits in a food processor.Crush Weet-Bix into a large bowl, then add the flour, sugar and 1 cup coconut. It will take an hour or so to set fully, then you can cut it into pieces for the lunchbox. Ingredients 3 Weet-Bix 1 1/2 cup coconut 1 cup self-raising flour 115 g butter 1/2 cup sugar 1 tbs golden syrup 1 cup chocolate icing to decorate Method Preheat oven to 180C. 3/4 cup of dried fruit (blue berries, sultanas etc.) METHOD.Then sprinkle coconut on top and allow to set.I used a spatula to spread the icing evenly across the slice.Pour in milk and stir to create a thickish icing.Sift cocoa and icing sugar into a bowl (I didn't and had to work to get the lumps out, better to sift it first!).You can actually ice this slice when it is warm though and I kept it in slice tray, so it was easier to do. Let the slice cool for about 15 minutes.Bake for about 15 minutes until the slice starts to colour slightly on top.Line a slice tray with baking paper and firmly press the ingredients into it.Mix well with a spoon so the slice mix is well combined.Add flour, coconut, brown sugar, cocoa and water.Place butter in a heavy based microwave safe dish and melt butter for about 30 seconds and pour onto Weet Bix. Crush Weet-Bix with your hands into a medium sized bowl.Store in an airtight container for the very small amount of time it will be in the house! I cut the Weet Bix slice into 12 pieces.ġ5. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. It will take an hour or so to set fully, then you can cut it into pieces for the lunchbox.ġ4. Then sprinkle coconut on top and allow to set.ġ3. I used a spatula to spread the icing evenly across the slice.ġ2. Pour in milk and stir to create a thickish icing.ġ1. Sift cocoa and icing sugar into a bowl (I didn’t and had to work to get the lumps out, better to sift it first!).ġ0. You can actually ice this slice when it is warm though and I kept it in slice tray, so it was easier to do.ĩ. Bake for about 15 minutes until the slice starts to colour slightly on top.Ĩ. Line a slice tray with baking paper and firmy press the ingredients into it.ħ. Mix well with a spoon so the slice mix is well combined.Ħ. Add flour, coconut, brown sugar, cocoa and water.ĥ. Place butter in a heavy based microwave safe dish and melt butter for about 30 seconds and pour onto Weet Bix.Ĥ. ![]() Crush Weet-Bix with your hands into a medium sized bowl. I will be next time! Chocolate Weetbix Slice RecipeĢ. It makes a great lunch box snack, but if you want it to last for more than a couple of days, you should double the ingredient quantities. You wouldn’t have to ice it, if you were worried about the sugar content in the icing. It is easy to make and uses basic pantry ingredients. ![]()
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